Khadhya Khurak 2026 is one of India's prominent food processing and hospitality industry exhibitions, bringing together food manufacturers, suppliers, distributors, retailers, entrepreneurs, and industry professionals. The event provides a platform to explore food products, packaging solutions, machinery, manufacturing technologies, and opportunities for business collaboration.

The 23rd edition of Khadhya Khurak 2026 is scheduled from 16 December to 19 December 2026 at Helipad Exhibition Centre, Gandhinagar, Gujarat. The four-day exhibition will focus on developments in food processing, packaging, hospitality, confectionery, bakery, and related industries.

For businesses interested in traditional Indian sweets, the exhibition offers an opportunity to connect with manufacturers, understand product developments, and explore potential wholesale and distribution partnerships.

Shree Shyam Tilpatti Udyog will participate in Khadhya Khurak 2026 at Hall No. 9, Stalls No. 16 & 17, according to the company's supplied participation details. Visitors interested in traditional Gajak, Tilpatti, Rewari, Chikki, and other Indian sweets can plan to connect with the team during the exhibition.

Whether you are a food manufacturer, retailer, distributor, hospitality professional, or business owner, this guide covers Khadhya Khurak 2026 dates, venue, exhibition highlights, visitor registration, participating industries, and reasons to attend.

Khadhya Khurak 2026 Dates, Venue and Event Details

Here is a quick overview of the upcoming food exhibition in Gandhinagar.

The dates and venue are confirmed by the official event website. Session times are published for event activities; final exhibition admission hours should be checked before travelling.

What Is Khadhya Khurak 2026?

Khadhya Khurak is an annual food processing and hospitality exhibition held in Gandhinagar, Gujarat.

The exhibition connects businesses operating in food manufacturing, processing equipment, packaging, hospitality services, bakery, confectionery, and related industries.

Unlike consumer-focused shopping fairs, Khadhya Khurak has a strong industry and business-development focus.

Manufacturers can explore machinery and packaging technologies, while distributors and retailers can connect with food brands and suppliers.

Hospitality professionals can learn about equipment, ingredients, services, and operational developments relevant to their businesses.

The exhibition also gives food companies opportunities to introduce products, interact with prospective buyers, and understand changes in the industry.

For traditional Indian sweets manufacturers, Khadhya Khurak provides a relevant setting to present heritage food products while exploring modern approaches to packaging, quality management, and distribution.

Major Highlights of Khadhya Khurak 2026

1. Food Processing Technology and Machinery

Food processing machinery is one of the major focus areas of Khadhya Khurak.

The exhibition is expected to showcase technology relevant to food production, processing, handling, and packaging.

Manufacturers visiting the exhibition may explore equipment intended to improve production efficiency, consistency, and operational capacity.

For sweets and confectionery businesses, relevant technologies can include mixing equipment, processing machinery, cooling systems, and packaging lines.

Choosing suitable machinery depends on factors such as production volumes, available space, hygiene requirements, maintenance, and operating costs.

2. Food Packaging Solutions

Packaging is an important part of food manufacturing because it supports product protection, handling, storage, transport, and retail presentation.

Khadhya Khurak 2026 will highlight developments in food packaging solutions.

Participating businesses may showcase packaging machinery, sealing systems, labelling technology, and materials suitable for different food categories.

For traditional Indian sweets such as Gajak, Tilpatti, and Rewari, appropriate packaging is particularly important for protecting the product's texture and appearance.

Businesses evaluating packaging solutions should consider food-contact suitability, sealing quality, shelf-life requirements, and applicable labelling regulations.

3. Bakery and Confectionery Industry

The bakery and confectionery sector is another important part of the exhibition.

Industry professionals may explore ingredients, production equipment, packaging technology, and new product concepts.

For confectionery manufacturers, the event provides opportunities to examine how traditional production methods can work alongside modern manufacturing and distribution practices.

4. Hospitality and Catering Solutions

Khadhya Khurak also focuses on the hospitality industry, including hotels, restaurants, commercial kitchens, and catering businesses.

Visitors may explore equipment and services relevant to food preparation, storage, service, and business operations.

Industry discussions can also help hospitality professionals understand changing customer expectations and operational challenges.

5. Brand and Product Launches

The official event programme includes a grand inauguration along with brand and product launch activities.

These activities provide opportunities for participating businesses to introduce new offerings and demonstrate developments in their product ranges.

Product launches also give visitors insights into changing market preferences and emerging food-sector opportunities.

6. Ice Cream Conference

The exhibition programme includes a specialised Ice Cream Conference.

This event focuses on the ice cream and frozen dessert industry, bringing together manufacturers, suppliers, and professionals interested in production and innovation.

Topics may include equipment, ingredients, product development, and industry opportunities.

7. Glam Food Show and Nari Ratna Award

The official programme also features the Glam Food Show and Nari Ratna Award.

The Glam Food Show highlights culinary presentation and food-related creativity, while the Nari Ratna Award recognises contributions made by women in the food and hospitality industry.

These activities add an educational and celebratory element to the exhibition.

Meet Shree Shyam Tilpatti Udyog at Khadhya Khurak 2026

EXHIBITOR DETAILS

Shree Shyam Tilpatti Udyog

Hall Number

9

Stall Numbers

16 & 17

16–19 December 2026

Helipad Exhibition Centre, Gandhinagar, Gujarat

Shree Shyam Tilpatti Udyog is preparing to participate in Khadhya Khurak 2026, offering visitors an opportunity to connect with the brand and learn more about its traditional Indian sweets.

With roots dating back to 1987, Shree Shyam Tilpatti Udyog has been associated with traditional sweet-making, offering products such as Gajak, Tilpatti, Rewari, Chikki, Mewabati, and Mewabarfi.

The exhibition is an opportunity for the company to connect with retailers, wholesalers, distributors, food industry professionals, and potential business partners.

Visitors can discuss the company's product range, wholesale purchasing requirements, gifting options, and possible distribution opportunities.

Why Visit Our Stalls?

Visitors interested in traditional Indian sweets can connect with the Shree Shyam Tilpatti Udyog team to:

• Learn about our traditional Gajak, Tilpatti, Rewari, and Chikki products.

• Explore available varieties and packaging options.

• Discuss wholesale and bulk order requirements.

• Enquire about retail and distribution opportunities.

• Learn about festive gifting and corporate gifting solutions.

• Build potential long-term business relationships.

The exact product displays and any tasting arrangements will depend on the final exhibition setup.

For further information, visit Shree Shyam Tilpatti Udyog.

Explore Traditional Indian Sweets from Shree Shyam Tilpatti Udyog

Traditional Indian sweets remain an important part of India's food culture. Their ingredients, textures, and preparation methods often reflect regional traditions passed down through generations.

At Khadhya Khurak 2026, Shree Shyam Tilpatti Udyog aims to connect with industry professionals who are interested in these traditional products and their commercial potential.

1. Traditional Gajak

Gajak is one of India's most popular winter sweets, particularly in Rajasthan and northern India.

It is commonly prepared using sesame seeds, jaggery, or sugar, with different varieties incorporating peanuts, nuts, and dry fruits.

Its crunchy texture and distinctive sweetness make it popular during winter and festivals such as Makar Sankranti and Lohri.

For retailers and distributors, Gajak can be an attractive seasonal product because of its established place in Indian sweet traditions.

2. Tilpatti

Tilpatti is a thin, crisp sesame-based sweet known for its distinctive texture and traditional flavour.

Made using sesame seeds and sweeteners, it is especially associated with winter celebrations.

Its preparation reflects the traditional craftsmanship associated with Indian confectionery.

For wholesale buyers, Tilpatti offers another product category to consider when expanding a traditional sweets range.

3. Rewari

Rewari is a traditional bite-sized sesame confection enjoyed across several parts of northern India.

It is particularly popular during winter and is often associated with family celebrations and festive occasions.

Different varieties may offer slightly different flavours and textures depending on the ingredients and preparation methods.

Rewari can be relevant to customers looking for traditional sweet assortments or regional Indian delicacies.

4. Peanut Chikki

Peanut Chikki is a crunchy Indian sweet typically made using roasted peanuts and jaggery.

Its combination of nutty flavour and crisp texture makes it popular among customers who enjoy traditional Indian snacks.

Chikki can also be offered in different packaging formats, depending on product specifications and business requirements.

5. Mewabati and Mewabarfi

Mewabati and Mewabarfi are speciality Indian sweets prepared using rich combinations of ingredients such as sesame seeds, dry fruits, ghee, and aromatic spices.

Their flavour profiles and ingredients make them suitable for consideration in festive sweet assortments and gifting collections.

Why Khadhya Khurak 2026 Is Important for Traditional Sweets Manufacturers

India's traditional sweets industry combines established culinary practices with changing consumer expectations and modern business requirements.

Manufacturers increasingly need to consider product quality, packaging, handling, food safety, distribution, and customer preferences alongside traditional preparation techniques.

Khadhya Khurak 2026 brings together businesses working across these areas.

1. Preserving Traditional Flavours

Traditional sweet manufacturers maintain recipes and techniques that form part of India's culinary heritage.

Gajak, Tilpatti, Rewari, and similar products continue to connect customers with regional tastes and seasonal celebrations.

For manufacturers, maintaining consistent product quality while preserving traditional characteristics is an important consideration.

2. Exploring Packaging Innovations

Packaging solutions can influence how traditional sweets are stored, transported, displayed, and purchased.

Food exhibitions allow manufacturers to explore different packaging technologies and understand their suitability for fragile, crunchy, or moisture-sensitive products.

3. Expanding Retail Distribution

Manufacturers looking to serve customers beyond their existing markets need reliable distribution channels.

Food trade exhibitions can help businesses connect with retailers, distributors, and wholesale buyers interested in expanding their product selections.

4. Learning About Industry Developments

Exhibitions provide opportunities to learn about machinery, packaging, production processes, and business trends.

Manufacturers can compare available solutions and evaluate whether they suit their production requirements.

Wholesale Gajak and Traditional Sweets: Business Opportunities at Khadhya Khurak 2026

Khadhya Khurak 2026 is particularly relevant for food retailers, distributors, wholesalers, and businesses interested in sourcing packaged Indian sweets.

Selecting a suitable traditional sweets supplier involves several considerations.

1. Product Range and Variety

A supplier offering multiple varieties of traditional sweets can help retailers serve customers with different preferences.

Gajak, Tilpatti, Rewari, Chikki, and speciality Mewa sweets offer different flavours, textures, and seasonal purchasing opportunities.

2. Packaging and Storage Requirements

Packaging should be appropriate for the product's characteristics and intended distribution conditions.

For crunchy sweets, protection against moisture and physical damage can be particularly important.

Retailers should also review the manufacturer's storage instructions and declared shelf life.

3. Bulk Order Quantities

Wholesale purchasing requirements differ depending on the size and type of business.

Before placing orders, buyers should discuss minimum order quantities, available packaging formats, pricing, production timelines, and delivery arrangements.

4. Food Safety and Product Information

Businesses should consider applicable food safety requirements, product labels, ingredient information, allergen declarations, and shelf-life details.

Clear documentation can support responsible product sourcing and customer communication.

5. Seasonal Planning

Traditional sweets such as Gajak and Tilpatti are particularly popular during the winter season.

Retailers preparing for festive demand may benefit from discussing availability and order timelines in advance.

Looking for a traditional sweets supplier? Explore the Shree Shyam Tilpatti Udyog wholesale Gajak collection or visit our team at Hall 9, Stalls 16 and 17 during Khadhya Khurak 2026.

Who Should Attend Khadhya Khurak 2026?

Khadhya Khurak 2026 is relevant to businesses and professionals working across India's food and hospitality sectors.

The exhibition offers opportunities for these groups to interact directly with industry participants and discuss practical business requirements.

Khadhya Khurak 2026 Visitor Registration and Entry Details

The official Khadhya Khurak website provides a free visitor entry registration form for the 23rd edition.

Visitors are asked to submit their details and bring the registration confirmation to the exhibition.

The organiser's published conditions state that each registration is valid for one person and visitors should carry valid identity proof. The published registration policy also restricts entry to visitors aged 18 years and above.

Visitors should review the latest entry rules and confirmation instructions before attending.

Official Visitor Registration

Register through the official event website and review the organiser's latest entry requirements.

How to Reach Khadhya Khurak 2026 in Gandhinagar

Khadhya Khurak 2026 will take place at Helipad Exhibition Centre, near Udyog Bhawan, Gandhinagar, Gujarat.

The exhibition venue is located in Sector 17, Gandhinagar, and is accessible from Ahmedabad and other nearby locations.

1. By Air

Sardar Vallabhbhai Patel International Airport serves the Ahmedabad–Gandhinagar region.

The event organiser lists the airport as approximately 19–20 kilometres from the exhibition venue, depending on the terminal.

Visitors arriving by air can continue to Gandhinagar using taxis or other available transport services.

2. By Train

Gandhinagar Capital Railway Station is one of the nearest major railway stations to the venue.

According to the organiser's published travel information, it is approximately 2 kilometres from the exhibition centre.

Ahmedabad Railway Station is another option for visitors travelling from other parts of India.

3. By Road

Gandhinagar is accessible by road from Ahmedabad and other cities in Gujarat.

Visitors travelling by private vehicle or taxi should check current traffic conditions and parking instructions before arrival.

The Helipad Exhibition Centre has parking infrastructure, although event-specific parking arrangements should be confirmed with the organiser.

4. Local Transport

Visitors staying in Ahmedabad or Gandhinagar can use available taxi, bus, or other local transport services.

For convenience, confirm the exhibition entrance gate and registration counter location before travelling.

Tips for Visiting Khadhya Khurak 2026

A well-planned visit can help industry professionals make better use of the four-day exhibition.

1. Register in advance: Complete the official visitor registration form and keep your confirmation available.

2. Plan your schedule: Identify the exhibition categories, product demonstrations, or industry sessions most relevant to your business.

3. Locate important exhibitors: If you are interested in traditional Indian sweets, plan a visit to Shree Shyam Tilpatti Udyog at Hall 9, Stalls 16 and 17.

4. Carry business information: Manufacturers, retailers, and distributors should carry business cards or digital contact details.

5. Discuss product requirements: Ask potential suppliers about product varieties, bulk quantities, packaging, delivery arrangements, and pricing.

6. Explore packaging and machinery solutions: Compare available technologies based on production needs and costs.

7. Attend relevant sessions: Review the official programme for conferences, product launches, and demonstrations.

8. Follow up after the event: Record useful contacts and continue discussions with potential suppliers or business partners.

How Food Exhibitions Support Business Growth in India

India's food industry includes a wide network of manufacturers, processors, packaging suppliers, retailers, distributors, and hospitality businesses.

For companies operating in this sector, exhibitions provide opportunities to learn about developments across the supply chain.

Manufacturers can explore new technology and identify potential business partners.

Retailers and wholesalers can discover brands and discuss supply requirements.

Packaging suppliers can demonstrate solutions that may support product protection, storage, and retail presentation.

Food industry entrepreneurs can learn about customer needs, operational requirements, and possible distribution models.

Khadhya Khurak 2026 brings these activities together through an industry-focused exhibition.

For traditional sweets manufacturers such as Shree Shyam Tilpatti Udyog, participation can help strengthen commercial relationships while increasing awareness of regional Indian sweet products.

Conclusion

Khadhya Khurak 2026 is set to bring together businesses and professionals from India's food processing, packaging, hospitality, and confectionery industries.

Scheduled from 16–19 December 2026 at Helipad Exhibition Centre, Gandhinagar, the 23rd edition will provide opportunities for businesses to explore industry innovations, identify potential suppliers, and build commercial relationships.

From food processing machinery and packaging solutions to traditional sweets and emerging food products, the exhibition covers various aspects of India's developing food industry.

For retailers, distributors, and wholesale buyers interested in traditional Indian sweets, Khadhya Khurak 2026 also provides an opportunity to connect directly with Shree Shyam Tilpatti Udyog.

With a sweet-making tradition dating back to 1987, Shree Shyam Tilpatti Udyog continues to offer Gajak, Tilpatti, Rewari, Chikki, and specialty sweets for customers and business buyers.

Visit Shree Shyam Tilpatti Udyog at Khadhya Khurak 2026

We Look Forward to Meeting You!

Hall No.

9

Stall No.

16 & 17

16–19 December 2026

Helipad Exhibition Centre, Gandhinagar, Gujarat

Visit our stalls to learn more about our traditional Indian sweets and discuss wholesale orders, retail requirements, distribution opportunities, and business partnerships.

Frequently Asked Questions 

1. When will Khadhya Khurak 2026 take place?

Khadhya Khurak 2026 is scheduled from 16 December to 19 December 2026. The four-day food processing and hospitality exhibition will bring together manufacturers, suppliers, distributors, retailers, and food industry professionals.

2. Where will Khadhya Khurak 2026 be held?

The Khadhya Khurak 2026 venue is Helipad Exhibition Centre, Sector 17, Gandhinagar, Gujarat, India. The exhibition centre is accessible from Ahmedabad and other nearby cities.

3. What is Khadhya Khurak 2026?

Khadhya Khurak 2026 is the 23rd edition of the food processing and hospitality exhibition. It focuses on food manufacturing, processing machinery, packaging technology, bakery, confectionery, hospitality equipment, and business networking.

4. What are the major highlights of Khadhya Khurak 2026?

Major highlights include food processing machinery, innovative packaging solutions, bakery and confectionery products, hospitality equipment, product launches, industry conferences, and opportunities to connect with food manufacturers and suppliers.

5. What are the timings and entry fees for Khadhya Khurak 2026?

The published event programme lists activities generally between 10:00 AM and 6:00 PM. Free visitor registration is available through the official event website. Visitors should confirm the final exhibition timings and entry requirements before attending.

6. Which industries and exhibitors will participate in Khadhya Khurak 2026?

The Khadhya Khurak exhibition 2026 is expected to feature businesses from food processing, packaging, bakery, confectionery, hospitality, food machinery, ingredients, and related industries. The final exhibitor list will depend on confirmed registrations.

7. Will Shree Shyam Tilpatti Udyog participate in Khadhya Khurak 2026?

Yes. Shree Shyam Tilpatti Udyog is scheduled to participate in Khadhya Khurak 2026 at Hall No. 9, Stalls No. 16 & 17. Visitors can meet the team to explore traditional Indian sweets and discuss wholesale, retail, and distribution opportunities.

8. What traditional Indian sweets can visitors explore at Shree Shyam Tilpatti Udyog?

Visitors can learn about traditional Indian sweets such as Gajak, Tilpatti, Rewari, Peanut Chikki, Mewabati, and Mewabarfi. The company offers products suitable for retail, festive gifting, corporate gifting, and wholesale requirements.

9. Is Khadhya Khurak 2026 suitable for wholesale buyers and food distributors?

Yes. Khadhya Khurak 2026 provides opportunities for wholesalers, retailers, distributors, and food industry professionals to connect with manufacturers, explore product varieties, discuss bulk purchasing requirements, and develop potential business partnerships.

10. Where can businesses find a Gajak wholesale supplier at Khadhya Khurak 2026?

Businesses looking for a Gajak wholesale supplier can visit Shree Shyam Tilpatti Udyog at Hall 9, Stalls 16 & 17, during Khadhya Khurak 2026. Established in 1987, the Jaipur-based manufacturer offers traditional Gajak, Tilpatti, Rewari, Chikki, and speciality Indian sweets for bulk purchasing and distribution enquiries.